Supplements and thalassemia, a topic that is not very popular, but is extremely important for people who suffer or have relatives with thalassemia.
Thalassemia is a serious genetic disorder affecting the production of hemoglobin and red blood cells. Although there is no curative treatment for this defect, some natural supplements can provide support and benefits to affected individuals. You can read more about the symptoms, types and follow-up in our article Thalassemia . Today we will look at why lifestyle, support and supplemental care are so important in Thalassemia.
Supplements and Thalassemia Algae AFA – Natural Source of B Vitamins
Algae AFA (Aphanizomenon flos-aquae) is a rich source of B vitamins. This type of algae contains high levels of vitamins B1, B2, B3, B5, B6 and B12. B vitamins are essential for maintaining the health of the nervous system. The production of blood cells and the improvement of energy metabolism. In thalassemia, where support for blood production is needed, Algae AFA supplementation can provide valuable. It is very important to choose our food both in terms of composition and nutritional value.
Lactoferrin – Support for Iron and the Immune System in Thalassemia
Colostrum is a dairy product rich in proteins, vitamins and minerals. An important component of colostrum is lactoferrin, which plays a key role in the transfer of iron in the body. This process is essential for thalassemia patients who often need extra iron due to frequent transfusions. In addition, Lactoferrin supports the immune system, providing additional protection against infections.
Fatty Acids Omega 3, 6 and 9 – Anti-inflammatory and Hormonal Balance
The complex of essential fatty acids Omega 3, 6 and 9 plays an important role in supporting health. Omega 3 found in fish oil provides anti-inflammatory benefits that may be helpful in thalassemia, where inflammation is a possible consequence of the disease. Omega 6 and 9 are also involved in maintaining hormonal balance and mucous membranes, which may be important for overall health in this genetic defect.
Health Benefits of Nutritional Supplement Support and Thalassemia
- Improve Energy: B vitamins and fatty acids can improve energy metabolism in the body, helping affected individuals to cope with the fatigue often associated with thalassemia.
- Iron Support: Lactoferrin in colostrum supports better iron absorption, which is essential for thalassemia patients who need extra iron.
- Protection from Infections: Lactoferrin and the immunomodulating properties of Algae AFA and fatty acids in colostrum can support the immune system, providing protection against possible infections that can worsen health conditions.
- Anti-inflammatory Benefits: Omega 3 fatty acids provide anti-inflammatory benefits, which can help manage the inflammation associated with thalassemia.
Additives support and cleanse the liver in thalassemia
Thalassemia, as a genetic blood disorder, may require different types of support, including that related to liver (gallbladder) health. Selymarin, L-glutathione, and N-acetyl cysteine are compounds that are being studied for their beneficial effects on the liver and overall health. It is important to note that before you start using nutritional supplements, you should consult a doctor to determine which ones are right for you. Here’s how these compounds can provide support in thalassemia:
Selymarin is an active ingredient extracted from milk thistle (Silybum marianum) and is often used to support liver health. This plant extract is associated with antioxidant and anti-inflammatory properties. Selymarin can support the regeneration of the liver, reducing inflammatory processes and improving its functions.
L-glutathione is a tripeptide composed of three amino acids – glutamine, cysteine and glycine. This antioxidant plays an important role in breaking down toxins and free radicals in the liver. L-glutathione can support overall liver function and facilitate the clearance of toxins, which may be important for thalassemia patients who may be subjected to additional liver loads due to transfusions and other factors.
3. N-acetyl cysteine
N-acetyl cysteine (NAC) is a form of the amino acid cysteine and is used as a precursor to glutathione in the body. It has antioxidant properties and can help dilute secretions in the liver. NAC may also have anti-inflammatory effects and support the immune system.
Possible Benefits of the Support:
- Purification of the Black Lung . Selymarin, L-glutathione, and N-acetyl cysteine can help cleanse and regenerate the liver, which is often under extra stress in thalassemia.
- Antioxidant Protection . These compounds provide antioxidant protection that can help fight free radicals and inflammation.
- Improving Black Liver Functions . The support of selimarin, L-glutathione and NAC can improve the overall functions of the liver, including its involvement in purification processes.
- Potential Improvement in General Health . Antioxidant and purifying support can contribute to the overall health of the body, which is important in thalassemia.
Nutritional supplements and foods such as Algae AFA, Colostrum with Lactoferrin and Fatty Acids Omega 3, 6 and 9, and Liver Cleanse, provide valuable support for people with thalassemia. However, before you start using such supplements, it is essential to consult a specialist to ensure that they are suitable for your individual.
You can read more information on the topic in the article Thalassemia