Shiitake noodles

250 g noodles ( this is thin rice noodles )
3 pp. soy sauce
1 s.l. oyster sauce
1 tsp. brown sugar
1 s.l. sesame oil
2 small chili peppers. They must be cleaned of seeds and chopped.
1 package diced firm tofu
1 piece ( about 5 cm ) grated ginger
2 crushed garlic scallions
150 g sliced and fresh shiitake mushrooms
6 stems finely chopped green onions

1. Pour boiling water over the noodles for 5 minutes.
2. Then drain.
3. Mix the soy sauce, oyster sauce and sugar in a bowl.
4. Heat the oil in a deep frying pan.
5. Fry the peppers, tofu, ginger and garlic for 2 minutes.
6. Add the noodles, mushrooms, sauces and liqueur.
7. Mix them well and serve.