Brown algae ( Ascophyllum nodosum ) The brown seaweed Ascophyllum nodosum grows in the cold depths of the sea off Norway. Of all the species of brown algae, only those that wash ashore are the most nutrient-rich. Also, due to the unique nature of the Arctic, those growing there are considered to be much more …
The leaves of the plant are used. It contains practically all vitamins and minerals (especially rich in vitamins B1, B2, B12, A, E, K; iron, calcium, silicon, manganese), complete proteins, lecithin, chlorophyll, saponins, sterols, coumarins, alkaloids, etc. Alfalfa is an excellent source of these valuable substances; it detoxifies, increases physical and mental performance and resistance …
Soya Soy contains a lot of vitamin E and antioxidants. Soy protects the body from cancer and helps the skin become supple and smooth.
Red algae ( Lithothamnion sp. ) Red algae – they belong to the family of coral algae, are extremely resistant plants that have found their refuge in the depths of the Atlantic Ocean. These sea plants are really rich in calcium, minerals and trace elements that make them extremely beneficial for human health. Red seaweed …
Garlic Garlic is a strong antioxidant that protects against cancer. Garlic reduces blood pressure and cholesterol. The bulbs of the plant are used for medicinal and prophylactic purposes. Its most valuable constituents are allicin, sulfur-containing compounds, bioflavonoids, a complex of vitamins and minerals, etc. Garlic acts antioxidant, anti-sclerotic, vasodilating, immunomodulatory, antimicrobial, antiviral, antiparasitic, antitumor, etc. …
Green algae ( Dunaliella Salina Algae ) The green alga Dunaliella Salina thrives in protected waters off Australia. They are elementarily arranged unicellular microalgae. They appeared 500 million years ago. They have a fine cell membrane that makes them easily digestible by the human body. They abound in beneficial nutrients, vitamins and minerals. This is …
