Spicy

Spicy beetroot soup 1 finely chopped onion 1 crushed garlic clove 1 tsp. chilli powder 1 tbsp olive oil 400 g canned tomatoes 2 washed heads of fresh beetroot sour cream when serving Heat the oven to 200 degrees. Wrap the beets individually in aluminum foil and bake for about 45 minutes. It must soften. […]