Colostrum is the first breast milk produced by all mammals immediately after the birth of their young. This is the first food that a newborn takes, providing everything necessary for its growth and immunity. Colostrum contains substances designed by nature to ensure the body’s ability to cope with the invasion of microorganisms and environmental toxins. …
Lactoferrin is an extremely strong antiviral and antibacterial ingredient Lactoferrin is an iron-transporting natural glucoprotein that plays an important role in the body’s non-specific defences. A powerful broad-spectrum antibiotic that, unlike pharmaceutical ones, successfully fights multiple viruses (herpes simplex, hepatitis C virus, adenoviruses, cytomegalovirus) and is also effective against bacteria, fungi and protozoa. Lactoferrin, as …
