Garlic

Garlic Garlic is a strong antioxidant that protects against cancer. Garlic reduces blood pressure and cholesterol. The bulbs of the plant are used for medicinal and prophylactic purposes. Its most valuable constituents are allicin, sulfur-containing compounds, bioflavonoids, a complex of vitamins and minerals, etc. Garlic acts antioxidant, anti-sclerotic, vasodilating, immunomodulatory, antimicrobial, antiviral, antiparasitic, antitumor, etc. […]

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