Ceramic knife with blade made for perfect cutting of products.
Size: 12,7 cm.
The blade is mirror made of strong and hard ceramic.
Bamboo handle with special design.
Convenient and comfortable to hold.
CERAMIC KNIFE – THE KITCHEN TOOL A CHEF CAN’T DO WITHOUT
We understand that there are certain tools for the kitchen that you just can’t do without, whether you’re a famous chef, a culinary enthusiast, or just want to cook a healthy meal for your family. For this reason, ceramic knives were invented, which make cooking healthier, more economical and can be cleaned with just a rinse.
Ceramic knives not only keep their sharpness longer than knives made of other materials, but are also lighter, comfortable to hold and do not rust. To make it all even better – ceramic knives don’t transfer flavour between different ingredients and don’t trap dirt or bacteria on the blade, making them the more hygienic choice.
Perfect for fruits, vegetables and meats as well as foods with strong flavors or other potential ingredients that stick to traditional knives, ceramic knives will slice, strip, shred – and do it with micro-precision.
The ceramic knife is made of very hard material under high pressure, which makes them not only durable, but also less porous than other knives. This makes the blade hardly susceptible to germs and prevents unwanted residues from sticking. It also helps to wash with just a rinse under running water.
Main reasons for choosing Ceramic Knives over traditional Steel Knives:
- Durable – Ceramic knives are made from extremely hard materials that are very dense and less porous than traditional stainless steel knives, and will retain much less germs and unwanted debris on their blade.
- Durability – A ceramic knife will not rust and is about ten times more durable than a traditional steel knife.
- Precision – Ceramic knives are razor sharp and retain their sharpness much longer than traditional steel knives.
Everyone tries to make food preparation in the kitchen as healthy and easy as possible. Whether you’re a chef, culinary enthusiast or preparing meals for your family, you wouldn’t want to live a day longer without a ceramic knife.
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