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Crohn’s disease

Crohn’s disease: causes, symptoms and treatment. A chronic inflammatory bowel disease that affects thousands of people worldwide. This disease can affect any part of the gastrointestinal tract, but most commonly affects the terminal part of the small intestine and colon. Here are a few key aspects:

Causes of Crohn’s disease

The causes of Crohn’s disease are not completely clear, but research suggests a combination of genetic and environmental factors play a role in its development. Heredity plays a significant role – people with close relatives with Crohn’s disease are more likely to develop it.

Symptoms

Symptoms of Crohn’s disease can range from mild to severe and occur intermittently or are constant. The most common symptoms include abdominal pain, diarrhea, fatigue, decreased weight, blood in bowel movements and a feeling of incomplete defecation.

Diagnosis

Diagnosis includes clinical manifestations, investigations such as gastroscopy, colonoscopy, bowel biopsy and laboratory tests to assess inflammatory processes.

Treatment

Treatment for Crohn’s disease aims to relieve symptoms, control inflammation and maintain remission. Drug therapies, including antibiotics, steroids, immunomodulators and biologic agents, are often used to manage the condition.

Natural remedies for Crohn’s disease

feeding in Crohn's disease

Although natural remedies can provide certain benefits and symptom relief, it is important to consult your doctor. Here are some of the natural remedies that have been researched and are considered potentially helpful:

  1. Probiotics : Probiotics are “good” bacteria that can support gut health and aid digestion. Some research suggests that certain probiotics may help people with Crohn’s disease reduce inflammation and improve symptoms.
  2. Curcumin : Curcumin is the active ingredient in turmeric that has strong anti-inflammatory properties. Research has shown that curcumin can help in managing inflammation in the body. Which can be helpful for people with this disease.
  3. Aloe Vera : Aloe vera is traditionally used to relieve irritation in the intestines. Some people with Crohn’s disease report the benefits of taking aloe vera to relieve symptoms of diarrhea and pain.
  4. Spirulina : Spirulina is a type of blue-green algae rich in nutrients and antioxidants. Research shows that spirulina can help by reducing inflammation and improving quality of life.
  5. Complex of essential fatty acids omega 3, 6 and 9: This complex includes important fatty acids that are necessary for heart health and have anti-inflammatory properties. The essential fatty acids omega 3, 6 and 9 can help people with Crohn’s disease. They can reduce inflammation in the gut and improve the general condition.

Lifestyle and support

Nutrition plays an important role in controlling symptoms. Avoiding foods that cause inflammation and sticking to healthy eating habits are essential. In addition, support from a medical team and psychological help are important to overcome the challenges the disease can bring to the daily lives of those affected.

Prevention of Crohn’s disease

Although there is no complete prevention for this disease, a healthy lifestyle, including a healthy diet and controlling stress, can reduce the risk of developing the disease.

This is a serious condition that requires a reliable diagnosis and appropriate treatment. It is important to work with medical professionals to determine the best strategy for managing the disease and maintaining the quality of life of those affected.

Nutrition in Crohn’s Disease

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