Useful plants

Lucerne ( Organic Alfalfa )

The leaves of the plant are used. It contains practically all vitamins and minerals (especially rich in vitamins B1, B2, B12, A, E, K; iron, calcium, silicon, manganese), complete proteins, lecithin, chlorophyll, saponins, sterols, coumarins, alkaloids, etc. Alfalfa is an excellent source of these valuable substances; it detoxifies, increases physical and mental performance and resistance …

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Garlic Garlic is a strong antioxidant that protects against cancer. Garlic reduces blood pressure and cholesterol. The bulbs of the plant are used for medicinal and prophylactic purposes. Its most valuable constituents are allicin, sulfur-containing compounds, bioflavonoids, a complex of vitamins and minerals, etc. Garlic acts antioxidant, anti-sclerotic, vasodilating, immunomodulatory, antimicrobial, antiviral, antiparasitic, antitumor, etc. …

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Green algae ( Dunaliella Salina Algae )

Green algae ( Dunaliella Salina Algae ) The green alga Dunaliella Salina thrives in protected waters off Australia. They are elementarily arranged unicellular microalgae. They appeared 500 million years ago. They have a fine cell membrane that makes them easily digestible by the human body. They abound in beneficial nutrients, vitamins and minerals. This is …

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Spirulina – complete food from nature

Green Energy has long been one of AquaSource’s most popular products. It combines equal amounts of AquaSource’s iconic product, Afanisomenon Flos-akwe – Klamath Lake algae, Hawaiian spirulina and organic alfalfa. Green Energy is often used during pregnancy and is helpful for the common cold. We have written about Klamath Lake algae quite a few times …

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